Spicy Shrimp Guacamole Bites

Makes: 24

Ingredients

• 1 lb. frozen raw shrimp (25 count), peeled and deveined)
• 1/2 cup Abby J’s Smokin Hot Sauce
• 2 tbsp. fresh lime juice
• 1 cup fresh guacamole (Produce Dept.)
• 2 tbsp. fresh cilantro, chopped
• 25 scoop-style tortilla chips

Directions

1. Preheat the oven to 400°F.
2. Thaw your shrimp and place them into a bowl.
3. Add Smokin Hot Sauce and let marinate for 10 minutes.
4. Spread the shrimp on a baking sheet and roast for 6 minutes.
5. In a small bowl, combine the lime juice with the guacamole.
6. Top each tortilla chip with a spoonful of guacamole and a shrimp.
7. Garnish with fresh cilantro and serve at room temperature.

These are the perfect appetizer recipe for any holiday party